A barbecue creates recyclable containers alongside food-soiled packaging, flexible films and potentially hot ash. Separate items at the event rather than sorting a mixed bag later.
Quick answer: empty and lightly rinse accepted cans, bottles and trays; use food-waste collection where available; and keep ash, disposable barbecues and gas containers separate.
Set up labelled containers
Provide separate bags or boxes for dry recycling, food waste and residual rubbish. Keep glass away from areas where people walk barefoot.
Prepare packaging
Empty drink containers and remove significant food residue. Greasy paper, tissues, plastic film and mixed-material packets may need another route.
Handle fuel and ash safely
Never place hot coals, ash or a warm disposable barbecue in any bin. Gas cylinders require an approved return or recycling route.
Prevent litter
Secure lightweight packaging in windy weather and take everything home from parks or beaches. Use public bins only for the waste they are designed to accept.
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Official sources
Sources checked: July 2026. Local services and national requirements can change.